Pissaladiere au Saumon Fume
Smoked salmon on crisp puff pastry with cream cheese, topped with capers,
red onions, sweet chili & lemon
10oz Grilled Pork Neck Steak
in black pepper-lemon crust on sauteed potatoes with onion
& caramalized Calvados apple.
Spaghetti with Smoked Salmon
in a light lemon olive oil cream sauce with fine capers & chives
Wines of the Month
” A meal without a glass of wine is like a day without sunshine “
Callaway 2014, California, USA – Sauvignon Blanc
Light Bodied and refreshing wine which is rich with aromas of honey, pears, citrus and herbs which are lifted by a hint of candied ginger.
Pairing Suggestion: Chicken, Fish, Oysters
Joseph Drouhin Macon Lugny 2013, Burgundy, France – Chardonnay
Full bodied and full of life! The nose is floral and fruity, with hints of white flowers, apple and
lemon aromas. Straightforward, fresh and light, with a very pleasant ending… Really charming!
Pairing Suggestion: Shrimps, Moules, Salmon
Callaway 2014, California, USA – merzot
Light bodied in color and character, but, oh, so easy to sip! Soft whiffs of toast are served up with red berries, black currants and plums covered blueberries. Added are soft spice & vanilla bean.
This wine is made for never ending drinking!
Pairing Suggestion: Burger, Pasta, Risotto
Septima 2014, Argentina – Cabernet sauvignon
A complex full bodied wine with a spicy kick plus vanilla a toasted note.
A pleasure to enjoy with friends in any moment of the day!
Pairing Suggestion: Meats & Cheeses
Vina Pomal Crianza 2011, Rioja, Spain – Tempranin.
Full bodied complex wine with cherry color with high intensity of flowers, red fruit and black licorice. Smooth, balanced and soft tannins.
Pairing Suggestion: Entrecote & Prime Steaks
House Red or White Wine per glass Php 200 | per carafe 500mL P590 | bottle P 895
All price are VAT inclusive but 10% is added for Service Charge