Tomahawk Rib Bone
“Steak & Fries” Bistro
WE USE ONLY THE FRESHEST INGREDIENTS
Looking for the fastest way to see Europe?
Head all the way to Burgos Circle at Bonifacio Global City and witness the satisfaction of getting to know the European culture in one sitting
The L’entrecote concept was originally from a popular restaurant in Geneva. It was known for only serving “Steak and Unlimited Fries with the Secret Herb Butter Sauce” on their menu.
We introduced the l’entrecote dining experience to Manila in 2010. Since then, we have gone beyond our well known “L’entrecote Menu”. We have added other signature menu selections as we grew. Each dish is one that we proud to share with the BGC community. These dishes include our homage to famous l’entrecote steak with our own secret sauce. We have made our own Swiss – French-inspired creations such as our special mediterranean pasta. Each bite is sure to delight your tummy and tickle your tastebuds.
Weighing in at 21 ounces, our Certified Angus Tomahawk Steak is certainly big enough to fill those with big appetites. This fine piece of meat is definitely a cut above the rest!
Who better to serve you the Original Swiss Cheese Fondue than a Swiss – French bistro? Dip your bread (or just about anything) in our delicious melting pot of three different types of Swiss cheeses with a splash of Kirsch liqueur.
And that’s not all! Choose from our wide variety of appetizers, entrees, and desserts from our curated menu.. Come and try l’entrecote today!
Grilled with Garlic Lemon Butter Sauce or Thermidor-Style served with unlimited Hand- cut Fries Subject to seasonality & availability; best to call in advance
in Lemon, Olive Oil & Chili Butter with Mushrooms, Olives, Capers, Tarragon & Cherry Tomatoes
with Shrimp
with Salmon
₱ 595
₱ 725
₱ 855
Clams, Garlic, Parsley, Olive Oil and a Splash of White Wine
₱ 710
Mussel, Shrimps, Octopus in a rich Tomato Sauce sprinkled with Crispy Garlic
₱ 875
Sliced Beef Tenderloin in a rich zesty Paprika Sauce with Mushrooms, Gherkins & Onions
₱ 995
with Lemon Adlai Risotto with Swiss Chorizo, Cherry Tomatoes, and Lettuce; served with Herb Aioli Sauce
₱ 995
Grilled Salmon Steak with 5 homemade Salads, Lemon and Sauce Verte
₱ 945
in Crispy Bread Crust served with Tartar Sauce, Spinach and our homemade Fries
₱ 940
Seabass fillets baked in Parchment on a Bed of Vegetables Julienne with Cherry Tomatoes, Herbs and Lemon Olive Oil
₱ 1.045
Mussels with White Wine, Shallots, Garlic, Parsley, and our homemade Fries
₱ 960
with Spicy Almond Picada, Chili, Tomato, Paprika, White Wine, Saffron, Vinegar, Shallots & Garlic
₱ 990
Creamy Adlai Risotto with Truffle Oil, Mushrooms, & Green Peas topped with Crispy Mushrooms
₱ 785
served with Roasted Potatoes and Caramelized Onions drizzled with our signature Berry Glaze
₱ 1,650
Spaghetti with Ham and Mushrooms tossed in our signature Foie Gras Cream Sauce finished with Truffle Oil
₱ 1,440
A light Ice Cream Cake with Raspberry and Caramelized Nuts
₱ 340
Home Made Warm Apple Tart Tatin with Vanilla Ice Cream and Whipped Cream
₱ 390
Vanilla Ice Cream-filled Crepe with Almonds served with a sweet and rich Cointreau-Orange Sauce
₱ 480
₱ 370
served with Vanilla Ice Cream & Chocolate Sauce
₱ 340
served with Vanilla Ice Cream
₱ 420
with fresh Fruit Salad
with Williams Pear Liqueur
Graham Cracker Crust filled with Avocado Ice Cream & Vanilla Custard topped with Meringue
₱ 340
Three Giant Meringues with Vanilla, Strawberry, and Chocolate Ice Cream topped with Chocolate Sauce, Whipped Cream and a sprinkle of roasted Almonds Good for 2-3 persons
₱ 640
Brie, Gruyère, Goat & Blue Cheese
₱ 695
Subject to Availability/Seasonality
Smoked Norwegian Salmon on Crisp Pastry with Cream Cheese, Capers, Shallots & Lemon
₱ 640
Crisp Phyllo Triangles filled with Spinach & Swiss Cheese
₱ 395
Breaded Brie Cheese Wedges served with Cumberland Sauce & Dried Cranberries
₱ 480
Sautéed Marinated Beef Tenderloin
₱ 585
Our signature hand-cut Fries tossed in Truffle Oil
₱ 415
Nurnberger Sausages topped with Melted Swiss Raclette
₱ 510
Octopus pieces in Garlic, Lemon & Extra Virgin Olive Oil with Olives & Shallots
₱ 545
12 large French Snails baked with Café de Paris Butter
₱ 1060
with Provençale and Spicy Calypso Sauce
₱ 545
Gruyère Cheese & Air-dried Sausage
₱ 595
₱ 260
₱ 2,240
with a hint of Chili Oil
₱ 395
with Basil Croutons and Crispy Shitake
₱ 465
with Swiss Gruyère Cheese Croutons
₱ 395
Mixed Greens with Cucumber, Cherry Tomatoes, & Walnuts tossed in Mustard & Parsley Vinaigrette
₱ 385
Good for sharing
Eggs, Zucchini, Tomato, Cucumber, Potato, Anchovies, Olives
and Mixed Greens tossed in Dijon Mustard Dressing
with Salmon, Octopus & Shrimps
₱ 665
₱ 995
Mixed Greens, caramelized Walnuts, Apples, Celery, & Blue Cheese, Honey-Dijon Dressing
₱ 495
Romaine Lettuce with crisp Bacon, Croutons & Anchovies
₱ 495
Baked Cherry Tomato Confit topped with Italian Burrata Cheese drizzled with Pistachio-Basil Yoghurt Sauce
₱ 580
Grilled Chicken Breast topped with our Secret Herb Butter Sauce, Hand-cut Fries and House Salad
₱ 845
Grilled Pork Ribeye topped with our Secret Herb Butter Sauce, Hand-cut Fries and our House Salad
₱ 1.050
Grilled US Choice 8oz Striploin Steak with Café de Paris Butter and 5 home-made Salads
₱ 1,790
Slow-braised in Red Wine then Mustard-brushed and topped with Crisp Garlic and served with Parsley-Potato Mash
₱ 1,550
Oven-baked U.S. Beef Patty topped with hot melted Swiss Raclette Cheese in a Brioche Bun and our Signature Hand-Cut Truffle Fries
₱ 810
4 Nurnberger Sausages, 2 Veal Sausages, 2 Pork Sausages,
2 pcs Honey Ham served with homemade Sauerkraut
served with Parsley Potatoes, Gherkins, and Dijon Mustard
Good for 3 - 4 persons
₱ 2,640
Certified Angus Beef® juiciness, and rich flavor. Raised by family farmers and ranchers, it comes from Angus cattle
that meet strict standards, ensuring consistent quality in every cut. Certified Angus Beef®
represents a higher standard of sourcing, care, and taste. That commitment delivers a
consistently superior steakhouse experience.
Good for 1-2 persons
₱ 6,945
Classic Steakhouse bone-in cut with two tender steaks: Striploin and Tenderloin Good for 2-3 persons
₱ 8820
21oz Tomahawk, 12oz Sirloin Steak, 10oz Pork Ribeye, and 1 Lamb Shank with our Secret Herb Butter Sauce, Dijon Mustard, House Salad, and unlimited Hand-cut Fries Good for 4-5 persons
₱ 13,500
Choice of Steak Sides: Hand-cut Fries • Mashed Potato • Mushrooms with Garlic • Creamed Spinach • House Salad
₱ 240
Choice of Steak Sauces: Secret Herb Butter Sauce • Mushroom Red Wine Sauce • Green Peppercorn Butter
Inspired by a Swiss culinary tradition, a fitnessteller or “fitness plate” is full of
house-made salads served with your choice of grilled protein.
HOUSE-MADE SALADS
– Carrot with Orange Vinaigrette
– Cabbage with Bacon and Parsley
– Beetroot with Red Wine Vinaigrette
– Cucumber with Dill
– Corn with Bell Pepper and Herbs
CHOICE OF SAUCES
– The Original Secret Herb Butter
– Garlic Café de Paris Butter
– Beetroot with Red Wine Vinaigrette
– Chimichurri
– Mustard, Lemon or Herb Mayonnaise
CHOICE OF GRILLED PROTEINS
Chicken Breast (650)
Veal Sausage (650)
Pork Sausage (650)
Breaded Fish Fillet (880)
Salmon Steak (945)
10-oz Pork Rib Eye Steak (990)
8-oz US Beef Striploin Steak (1,980)
6-oz CAB Tenderloin (3,180)
10-oz CAB Ribeye Steak (3,580)
All prices inclusive of 12% VAT. 10% service charge applies.
This Special Lunch Menu is already discounted. Any other discount will no longer be honored.
Unit A Bellagio II Burgos Circle at Forbes Town Center Bonifacio Global City 1634 Taguig
+632 8856 48 58
0915 885 7622
info@lentrecotemanila.com
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