The L’entrecote concept was originally from a popular restaurant in Geneva. It was known for only serving “Steak and Unlimited Fries with the Secret Herb Butter Sauce” on their menu.

We introduced the l’entrecote dining experience to Manila in 2010. Since then, we have gone beyond our well known “L’entrecote Menu”. We have added other signature menu selections as we grew. Each dish is one that we proud to share with the BGC community. These dishes include our homage to famous l’entrecote steak with our own secret sauce. We have made our own Swiss – French-inspired creations such as our special mediterranean pasta. Each bite is sure to delight your tummy and tickle your tastebuds.

Weighing in at 21 ounces, our Certified Angus Tomahawk Steak is certainly big enough to fill those with big appetites. This fine piece of meat is definitely a cut above the rest!

Who better to serve you the Original Swiss Cheese Fondue than a Swiss – French bistro? Dip your bread (or just about anything) in our delicious melting pot of three different types of Swiss cheeses with a splash of Kirsch liqueur.

And that’s not all! Choose from our wide variety of appetizers, entrees, and desserts from our curated menu.. Come and try l’entrecote today!