Loading...
UPPER ROOM MENU 2018-05-19T09:58:00+00:00

“The discovery of a new dish does more for the happiness of mankind

than the discovery of a star.”

-Anthelme Brillat-Savarin

Discover

APPETIZER

PACIFIC OYSTERS (6 pieces)

with lemon

Mornay (baked with chesses sauce)

with Mignonette (shallot vinaigrette)

P 440
P 535
P 495
TRIO OF “BRUSCHETTA”
  • mushroom with truffle oil
  • tomato, olive & chorizo salad
  • caramelized onion with goat cheese and basilica glaze
P 260
BEER BATTER FRIED OYSTERS

in beer batter with spicy Cocktail sauce and Lumpfish Caviar on a cirys fruit – vegetable bed

P 390
It Melts In Your Mouth “V”

Hot deep fried Brie Cheese Wedges in crispy Bread Crust

on Cumberland Sauce & dried Cranberries

P 340
TRUFFLE FRIES “V’

our signature fries tossed in truffle oil

P 220
HOT SWISS RACLETTE CHEESE CANAPES

2 with ham & pineapple, 2 with mushroom & choriz and 2 with curry tomato confit

P 360
SALMON TARTAR

with green herb sauce and melba toast

P 295
PIRI PIRI SHRIMPS

in salsa of tomato, chili & curry

P 290
PISSALADIERE “V”

Puff pastry with smothered onions, anchovies, olives & Gruyere cheese

P 285
TASTY HOT OCTOPUS WITH GARLIC

Olive Oil, Olives, Shallots & Lemon

P 360
WOOD BOARD

Swiss Mountain Tilsiter cheese and dried chorizo (perfect rendezvous with your red wine)

P 345
CHEESY TRIANGLES “V”

crispy filo pastry triangles stuffed with spinach and Swiss cream cheese

P 240
NOTE:

“V” = Vegetarian
All prices are VAT inclusive but subject to 10% service charge

BAKED ESCARGOTS

12 French Bourgignonne Snails, Baked with Cafe de Paris Butter

P 680

mettre du piment dans sa vie

(put spice in one’s life)

– French Idiom

Discover

ENTREE

SOUP

SALAD

SOUP ONION “V”

with Gruyere cheese croutons

P 245
TOMATO CREAM SOUP “V”

with hint of chili

P 260
LOBSTER BISQUE

Flavoured with Cognac

P 360
House Salad “V”

with signature dressing and sparkled with walnuts

P 235
WALNUTS-APPLE SALAD “V”

Mixed green salad with caramelized walnut, apple, celery & blue cheese drizzled with honey-Dijon mustard dressing

P 295

 Rougié DUCK LIVER SPECIAL

The Golden Duck 2000

Crispy Filo Pastry filled with Foie Gras wrapped in Forest Mushrooms

Golden Calvados Apple, Balsamico – Port Wine Reduction

P 725
PAN FRIED FOIE GRAS

on roasted potatoes with caramelized onions and drizzled with calamansi and berry glaze

P 685
HOME MADE FOIE GRAS MOUSSE

With Fruit Compote, Truffle Honey, Melba Toasts

P 655

“The only time to eat diet food is while you’re waiting for the steak to cook.”

– Julia Child

 

Discover

MAIN DISHES

Grilled Pork Rib-Eye Steak 10oz.

in Lemon – Pepper crust on roasted Boulangère Potatoes & Calvados Apple

P 755
MOULES FRITES

1/2 kg steamed imported mussels with white wine, shallots, garlic, & parsley, fresh fries

P 690
CRISP FRENCH DUCK LEG CONFIT

with roasted Boulangère Potatoes, and Orange Chutney

P 450
PORK TENDER LAMB SHANK

in Provenical Crust, Dijon Red Wine Sauce, Fried Potatoes with smothered Onions and House Salad.

P 775

SPAGHETTI No 4

RISOTTO SPECIALS

SMOKEY ST.TROPEZ

olives, capers, mushroom, garlic, tarragon, cherry tomatoes all toasted in lemon – olive oil and spiced up with a bit of chili butter

with shrimp

with salmon

P495
P 535
FOIE GRAS “CARBONARA”

Spaghetti with Ham & Mushroom

in Foie Gras Cream Sauce and a drizzle of Truffle Oil

P 795
GRILLED MARINATED SALMON

on lemon flavored risotto with chorizo, sherry tomato, lettuce and herb aioli sause

P 595
LAMB MERGUEZ SAUSAGE

grilled served on cream blue cheese risotto with spinach & complemented with a sweet and spicy tomato chutney

P 635

“My idea of heaven is eating

pates de foie gras to the sound of trumpets.”

– Sydney Smith

Classy Bubbles

“In victory, you deserve champagne. In defeat, you need it.”
Napoleon Bonaparte-

Cordorniu Classico Seco D.O Cava, Spain NV Macabeo/ Xaraello/ Parellada
 220 / 1,350

Discover

WINES

Wines of the Month

” A meal without a glass of wine is like a day without sunshine “

White Wines

Callaway Cellar Selection,2016, California, USA Chardonnay

Light Bodied and refreshing wine which is rich with aromas of honey, pears, citrus and herbs which are lifted by a hint of candied ginger.
Pairing Suggestion: Chicken, Fish, Oysters

340/1,640

Chateua La Graviere, 2016, Bordeaux, France

 Semillon/ Sauvignon Blanc/ Muscadelle

Full bodied and full of life! The nose is floral and fruity, with hints of white flowers, apple and
lemon aromas. Straightforward, fresh and light, with a very pleasant ending… Really charming!
Pairing Suggestion: Shrimps, Moules, Salmon

360/1,750

Red Wines

Chateau Cap de Fer Bordeaux Superieur, 2016, France

 Merlot/ Cabernet Sauvignon/ Cabernet Franc

Light bodied in color and character, but, oh, so easy to sip! Soft whiffs of toast are served up with red berries, black currants and plums covered blueberries. Added are soft spice & vanilla bean.
This wine is made for never ending drinking!
Pairing Suggestion: Burger, Pasta, Risotto

340/1,640
Septima 2014, Mendoza Valley, Argentina – Cabernet Sauvignon

A complex full bodied wine with a spicy kick plus vanilla a toasted note.
A pleasure to enjoy with friends in any moment of the day!
Pairing Suggestion: Meats & Cheeses

390 /1,850
Vina Pomal Crianza 2014, Rioja- Alta, Spain – Tempranillo

Full bodied complex wine with cherry color with high intensity of flowers, red fruit and black licorice. Smooth, balanced and soft tannins.
Pairing Suggestion: Entrecote & Prime Steaks

360/ 1,780

House Red or White Wine per glass Php 200 | per carafe 500mL P590 | bottle P 895

All price are VAT inclusive but 10% is added for Service Charge