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BISTRO MENU 2018-09-12T04:44:19+00:00

Discover

BREAKFAST

DAILY FROM 7AM – 10 AM

Mini French Baguette

2 pieces Pistolet Bread with The Fruit Garden Jam, Butter Hot Coffee, Tea or Chocolate

P 195
Croissant Breakfast

2 Big Butter Croissants with The Fruit Garden Jam & Butter Hot Coffee, Tea or Chocolate

P 245
3 Egg Omelet

Mushroom, Tomato, Ham and Cheese with Pistolet Bread. Hot Coffee, Tea or Chocolate

P 345
2 Eggs any Style

Your choice of Ham or Bacon, Hash Brown Potato or Garlic Rice, Provencale Tomato, Pistolet Bread, Coffe, Tea or Chocolate

P 315
Swiss Bircher Muesli

with Fresh Seasonal Fruits

P 285
Corned Beef with Smothered Onions

Fried Egg, Proyencale Tomato with Hash Brown Potatoes or Garlic Rice

P 295
Home Made Local Chorizo

Skinless, crispy Chorizo Sausage with Garlic Rice and Fried Egg, sliced Tomato & Onions, Chili Vinegar

P 365
Egg Benedict

Pistolet with Spinach, Ham, Herb Butter Cream Sauce & Proyengale Tomato, Hot Coffee, Tea or Chocolate

P 345
Pancakes

Maple Syrup or Jam Hot Coffee, Tea or Chocolate

P 295

CORNED BEEF

with Smothered Onions, Fried Egg, Provencal Tomato with Hash Brown Potatoes or Garlic Rice

P 295
Seasonal Fresh Fruit Cocktail

Healthy

P 260
3 Grilled Pork Sausages

Fried Egg, Proyengale Tomato with Hash Brown Potatoes or Garlic Rice

P 325
Bistek “PEPITO”

Sliced, marinated tender Beef tips with a really toasted Garlic Rice, Herb Tomato and a Fried Egg

P 395
Bacon, Sausage & Egg

Bacon, Nuernberger Sausage 2 Fried Eggs, Hash Brown Potato, Provencale Tomato & Pistolet Bread Coffee, Tea or Chocolate

P 345

Rosti “Power”

Hash brown topped with ham, topped with mushrooms, then baked with raclette cheese and finaly topped with a fried egg and then drizzled with trufle oil !

P 465

Beverages

Cappuccino, Cafe Latte, Espresso, Mocha, Tea, Hot or Cold Chocolate  ———————————————— P 95

Freshly pressed Orange juice   ——————————————————————————————————— P 210

Mango, Apple, Calamansi, Orange juice   ——————————————————————————————- P 115

Our bakery products are freshly baked upon your order !

Butter Croissant ———————————————————————————————————————— P 65
Chocolate Butter Roll——————————————————————————————————————- P 78
Pistolet ( 2 French Small Baguette) ————————————————————————————————— P 60
The Fruit Gardens Jam & Butter —————————————————————————————————— P 66

“All happiness depends on

a leisurely breakfast.” 
– John Gunther

 

Discover

APPETIZER

PACIFIC OYSTERS (6 pieces)

with lemon

with Mignonette (shallot vinaigrette)

Rockerfeller  (Spinach & Lemon)

P 495
P 535
P 595
TRIO OF “BRUSCHETTA”
  • mushroom with truffle oil
  • tomato, olive & chorizo salad
  • caramelized onion with goat cheese and basilica glaze
P 290
BAKED ESCARGOTS 

12 French Bourgignonne Snails, Baked with our Cafe de Paris Butter

P 695
It Melts In Your Mouth “V”

Hot deep fried Brie Cheese Wedges in crispy Bread Crust

on Cumberland Sauce & dried Cranberries

P 340
TRUFFLE FRIES “V’

our signature fries tossed in truffle oil

P 240
HOT SWISS RACLETTE CHEESE CANAPES

2 with ham & pineapple, 2 with mushroom & choriz and 2 with curry tomato confit

P 385
SALMON TARTAR

with green herb sauce and melba toast

P 330
SPICY HUNGARIAN SAUSAGE

sliced with onions

P 265
SAUMON FUME PISSALADIERE 

Norwegian Smoked Salmon on crispy pastry with cream cheese, capers, shallots & lemon

P 285
TASTY HOT OCTOPUS WITH GARLIC

Olive Oil, Olives, Shallots & Lemon

P 390
WOOD BOARD

Swiss Mountain Tilsiter cheese and dried chorizo (perfect rendezvous with your red wine)

P 375
CHEESY TRIANGLES “V”

crispy phyllo pastry triangles stuffed with spinach and Swiss cream cheese

P 265
PIRI PIRI SHRIMPS

in salsa of tomato, chili & curry

P 320
BEEF “PEPITO”

marinated, sautéed and spiced up!

P 320
BAKED ESCARGOTS

12 French Bourgignonne Snails, Baked with Cafe de Paris Butter

P 680
NOTE:

“V” = Vegetarian
All prices are VAT inclusive but subject to 10% service charge

“My idea of heaven is eating

pates de foie gras to the sound of trumpets.”

– Sydney Smith

Discover

ENTREE

SOUP

SALAD

SOUP ONION “V”

with Gruyere cheese croutons

P 270
TOMATO CREAM SOUP “V”

with hint of chili

P 285
LOBSTER BISQUE

Flavoured with Cognac

P 380
OUR BIG “ADLEZ” NICOISE SALAD

soft boiled egg, grilled zucchini, tomato, potato, cucumber, olives, anchovies, on mix greens toasted in white wine – Dijon mustard dressing and drizzled with lemon and olive oil

with salmon

with grilled chicken breast

P 580
P 525
Tuna Tartar on Avocado  “V”

Spiced up with a Horseradish Dressing and Chives , Melba Toast

P 465
SEAFOOD COUSCOUS SALAD

Mussels, Shrimps, Octopus & Salmon tossed in a refreshing Mediterranean Couscous Salad with roasted Garlic

P 495
WALNUTS-APPLE SALAD “V”

Mixed green salad with caramelized walnut, apple, celery & blue cheese drizzled with honey-Dijon mustard dressing

P 295

 Rougié DUCK LIVER SPECIAL

FOIE GRAS 

Silky creamy foie gras mousse fruit compote & melba toast

P 655
PAN FRIED FOIE GRAS

on roasted potatoes with caramelized onions and drizzled with calamansi and berry glaze

P 695
FOIE GRAS CARBONARA

Spaghetti No 4,Ham & Mushroom a Foie Gras Cream Sauce and a drizzle of Truffle Oil

P 795

mettre du piment dans sa vie

(put spice in one’s life)

– French Idiom

Discover

MAIN DISHES

CHICKE – RIA

grilled succulent chicken breast topped with SECRET HERB BUTTER sauce, fresh fries & mixed green salad tossed in our house dressing with walnuts

P 570
JUICY 7oz ANGUS BEEF BURGER

with caramelized onions, Swiss cheese, tomato, lettuce & fresh fries

P 555
SEA BASS AU PAPILLOTE

drizzled with Lemon Virgin Olive Oil and Sea Salt on Zucchini, Cauliflower, Broccoli and baked in Foil

P 885
CRISP FRENCH DUCK LEG CONFIT

with roasted Boulangère Potatoes, and Orange Chutney

P 985
FISH & FRIES

John Dorry filet in crunchy beer batter with fresh fries, house salad & tartar sauce

P 535
PORK TENDER LAMB SHANK

in a Provençale Crust,Dijon Red Wine Sauce, Fried Potatoes with smothered Onions and House Salad

P 790
MOULES FRITES

1/2 kg steamed imported mussels with white wine, shallots, garlic, & parsley, fresh fries

P 720

SPAGHETTI No 4

RISOTTO SPECIALS

ST.TROPEZ

olives, capers, mushroom, garlic, tarragon, cherry tomatoes all toasted in lemon – olive oil and spiced up with a bit of chili butter

with shrimp

with salmon

P525
P 565
STROGANOFF

with sliced beef in zesty paprika sauce tossed with mushroom, gherkins, onion and topped with sour cream

P 565
MEDITERRANEAN SEA

Mussels, Shrimps & Octopus in a rich Garlic tasty Tomato Sauce

P 575
GRILLED MARINATED SALMON

on lemon flavored risotto with chorizo, sherry tomato, lettuce and herb aioli sause

P 640
TICINO RISOTTO  “V”

Assorted Forest Mushrooms with Gruyere Cheese drizzled with Truffle Oil & a Parmesan Fric

P 495
LAMB MERGUEZ SAUSAGE

grilled served on cream blue cheese risotto with spinach & complemented with a sweet and spicy tomato chutney

P 665

“The only time to eat diet food is while you’re waiting for the steak to cook.”

– Julia Child

 

Discover

STEAKS

The L’entrecote Steak

mixed green salad tossed in our house dressing with walnuts, US Choice Sirloin Steak 7oz topped with our Secret Herb Butter Sauce & unlimited fresh fries

P 1,390
l’entrecate “Double”

Certifies US Angis Sirloin Steak 12oz topped with our Secret Herb Butter Sauce, unlimited  fresh fries and fixed green salad tossed in house dressing with walnut.

2,680

CERTIFIED US ANGUS TENDERLOIN 6 oz
Perhaps as Steak Tartar with fries or melba toast

CERTIFIED US ANGUS RIB EYE STEAK 8 oz
CERTIFIED US ANGUS RIB EYE STEAK 12 oz
CERTIFIED US ANGUS TOMAHAWK RIB BONE STEAK 21 oz
P 2,160
P 1,680
P 2,480
P 3,690

La Brochette Flambee 12 oz
US Certified Black Angus Sirlion

Good for 2-3 Persons

P 3,430

Certified Black Angus Beef Sampler 

(Good for 4-6 Persons)

21 oz Tomahawk Rib Bone Steak12 oz Sirloin Steak

6 oz Tenderloin Steak

Unlimited hand – cut French Fries, House Salad,

Secret Herb Butter Sauce, Dijon Mustard

& Fleur de Sel (Fine Sea Salt)

Served on a wood slab !

P 7,830

• Included one choice of siding and sauce •
Sidings: l’entrecote fresh fries | Mashed Potatoes | Baked Potato | Garlic Rice | Sautéed Spinach | House Salad
Sauce: Secret Herb Butter Sauce | Chili-lemon Butter | Mushroom Red Wine Sauce | Dijon Mustard | Lemon-butter | Spicy Green Peppercorn Butter | English Mustard | Additional P 130 each

THE ORIGINAL
SWISS CHEESE FONDUE

Hot melted Swiss cheese with Kirsch liqueur on the side

Good for 2 person — P 1’660

THE VEGETARIAN
SWISS CHEESE FONDUE

A melted mixture of assorted Swiss Cheeses in a traditional Caquelon with servings of Broccoli, Cauliflower, Mushrooms & Zucchini

Good for 2 person — P 1’880

Choise of Side
L’Entrecote hand – cut Fries, Mashed Potato, Bake Potato, Garlic Rice, Sauteed Spinach, or House Salad

Choice of Sauce
Secret Herb Butter Sauce, Chili-Lemon Butter, Mushroom Red Wine Sauce, Dijon Mustard, Green Peppercorn Butter, or English Mustard

WINE A LITTLE,
LAUGH A LOT

Classy Bubbles

“In victory, you deserve champagne. In defeat, you need it.”
Napoleon Bonaparte-

Cordorniu Classico Seco D.O Cava, Spain NV Macabeo/ Xaraello/ Parellada
 220 / 1,350

Discover

WINES

Wines of the Month

” A meal without a glass of wine is like a day without sunshine “

White Wines

Callaway Cellar Selection,2016, California, USA Chardonnay

Light Bodied and refreshing wine which is rich with aromas of honey, pears, citrus and herbs which are lifted by a hint of candied ginger.
Pairing Suggestion: Chicken, Fish, Oysters

340/1,640

Chateua La Graviere, 2016, Bordeaux, France

 Semillon/ Sauvignon Blanc/ Muscadelle

Full bodied and full of life! The nose is floral and fruity, with hints of white flowers, apple and
lemon aromas. Straightforward, fresh and light, with a very pleasant ending… Really charming!
Pairing Suggestion: Shrimps, Moules, Salmon

360/1,750

Red Wines

Ferraton Pere & Fils Côtes-du-Rhône Samorens” 2016

Northern Rhone, France Grenache /Syrah/Cinsault

Glass 340 / Bottle 1,640
Two Hands Wines Tenacity” 2016 Old Vines

McLaren Vale, Australia Shiraz

Glass 390 / Bottle 1,850
Vina Pomal Crianza 2015, Rioja- Alta, Spain – Tempranillo

Full bodied complex wine with cherry color with high intensity of flowers, red fruit and black licorice. Smooth, balanced and soft tannins.
Pairing Suggestion: Entrecote & Prime Steaks

360/ 1,780

House Red or White Wine per glass Php 200 | per carafe 500mL P590 | bottle P 895

All price are VAT inclusive but 10% is added for Service Charge

Heart Warming Red

” Every box of raisins is a tragic lose of grapes that could have been wine “

Barossa Tower 2012, Chateau Tanunda, Australia

shiraz

1,560
Bodega Septima 2014, Mendoza, Argentina

Malbec
Wine Spectator Rate: 89Pts

1,620
Saint Jacques de Siran 2012, Bordeaux, France

Merlot / Cabernet Sauvignon

1,740
Lys de Chateau Bouteilley 2010, Cotes de Bordeaux, France

Cabernet Sauvignon / Merlot

1,950
Chateau Cap de Fer 2014, Bordeaux Superieur, France

Bordeaux Blend
Medaille d’Or, Paris 2014

2,190
Tesa la Monja Romanico 2014, Toro, Spain

Tinto de Toro
Robert Parker: 9iPts

2,200
Vina Ventisquero 2012, Grey, Maipo Valley, Chile

Carmenere
Gold Medal: Mundus Vini

2,225
Grand Barossa 2011, Chateau Tanunda, Australia

Cabernet Sauvignon
Wine Spectator Rate: 9oPts

2,335
Bread and Butter 2014, California, USA

PinotNoir

2,550
Clarendelle 2009 inspired by Haut Brion, Bordeaux, France

Bordeaux Blend

2,690
Vina Pomal Reserva 2013, Rioja, Spain

Tempranillo
Wine Spectator Rate: 88Pts

3,180
Chateau Simard 2009, Saint Emilion Grand Cru, France

Merlot / Cabernet Franc
Robert Parker: 9iPts

3,390

Bordeaux Blend

Mouton Cadet 2012, Bordeaux, Baron Philippe de Rothschild, France
3,525
Scala Dei Prior 2012, Priorat, Spain

Cabernet Sauvignon / Grenache / Syrah
Wine Spectator Rate: 92Pts

4,260
Chateau Mongravey 2012 Cru Bourgeois, Margaux, France

Bordeaux Blend

4,890

Sexy Easy Drinking Wines

” Men are like wine – some turn to vinegar, but the best improve with age “

Banfi 2013, Col di Sasso, Tuscany, Italy

Cabernet Sauvignon /Sangiovese

1,430
Gerard Bertrand 2013, “R.S.”, IGP Pays d’Oc, France

Pinot noir

1,620
Chianti Riserva 2012, DOCG, Piccini, Italy

Sangiovese

1,980
Château Roubine 2014, Cotes de Provence, France

Syrah / Cabernet Sauvignon / Grenache

2,450
Laforet 2013, Joseph Drouhin, Burgundy, France

Pinot Noir

2,695
Allan Scott 2013, Marlborough, New Zealand

Pinot noir

3,330

Suave Dark Full Bodied Red

” Life is short to drink bad wine! “

Lookout 2014, Leopard’s Leap, South Africa

Cabernet sauvignon / Shiraz / Cinsault

1,080
Rib Shack Red 2014, Vintage Blend, South Africa

Pinotage / Shiraz

1,190
Mon Seul Reve 2012, Bernard Magrez, France

Syrah / Grenache noir / Carignan

1,890
Warwick Three Cape Ladies 2012, Stellenbosch, South Africa

Pinotage / Cabernet Sauvignon / Syrah

2,420
Tedeschi Corasco 2010, Veneto, Italy

Corvina / Refosco / Raboso

3,180
Cepa 212014, Ribera del Duero, Spain

Tinto fino
Wine Spectator Rate: 89ts

4,200
Cotes Du Rhone 2012, E. Guigal, France

Grenache / Syrah / Mourvedre

1,875
Trio Rojo 2004, Grand Reserva, Casa Rojo, Spain

Syrah / Tempranillo / Cabernet Sauvignon

1,810
Angus, The Bull 2013, Central Victoria, Australia

Cabernet Sauvignon
Wine Spectator Rate: 91 Pts

2,070
Layer Cake 2012, Barrossa Valley, Australia

Shiraz
Wine Spectator Rate: 88 Pts

2,730
Château Neuf Du Pape 2013, Ferraton Pere & Fils France

Grenache / Syrah / Mourvedre
Robert Parker: 93 Pts

3,825

Explore fine Bordeaux Wines to great prices!

“Making good wine is a skill. Fine wine is an art.”
-Robert Mondavi-

Château La Rousseliere, Saint Estephe, France – Cabernet Sauvignon / Merlot

2010
This beautiful discovery wine gives you inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite.
Wine style: Rich & Elegant

3,680
Château de Candale, Saint Emilion, France – Merlot / Cabernet sauvignon

2010
This exquisite Saint Emilion represents the terroir of this medieval village and offer you a dense ruby/purple to the rim with extraordinary notes of flowers, figs and black raspberries and
blueberries. Brilliant!
Wine style: Round & Fruity

5,330
Cloitre de Grand Puy Ducasse, Pauillac, France – Cabernet Sauvignon/Merlot

2010
From an outstanding vintage, this second label of Chateau Grand Puy Ducasse (5th classified growth) offer you a dark currant and blackberry coulis core, singed savory and light coffee notes.
Wine style: Big & Bold

5,510
Croix de Boyd Cantenac, Margaux, France – Merlot / Cabernet Sauvignon / Petit Verdot

2010
This 3rd classified growth offers a generous bouquet dominated by lightly smoky vanilla notes and forest fruits: cherry and blueberry.The tannins are supple and very silky, giving a structured, balanced 2010 vintage.
Wine style: Structured & Silky

5,660

Engagable Sweet Young & Fruity Whites

“When choosing between two evils, I always like to try the one I’ve never tried before.”

Mae West—

Beach House 2015, Douglas Green, South Africa

sauvignon Blanc / Semillon

990
Parducci 2013, California, USA

Sauvignon Blanc

2,25o
Allan Scott 2015, Marlborough, New Zealand

pinot Gris

2,695
Ampelidae Le S 2008, Loire Valley, France

Sauvignon Blanc / Sauvignon Rose
Wine Spectator Rate: 88Pts

3,98o

Rich & Savoury Whites

“Age is just a number.
It’s totally irrelevant unless, of course, you happen to be a bottle of wine.”
-Joan Collins—

Wild Rock Pania 2013, Hawke’s Bay, New Zealand

Chardonnay

1,490
Gerard Bertrand 2012, “R.S.”, Pays d’Oc, France

Chardonnay

1,720
Scott Base 2010, Central Otago, New Zealand

Chardonnay

3,900

Crisp Clean Dry Yet Wet Whites

“I enjoy a glass of wine each night for it’s health benefit.
The other glasses are for my witty comebacks and flawless dance moves.”

Jean Guillot 2014, Bordeaux, France

sauvignon Blanc

1,160
Chasselas Romand 2014, Vin de Pays, Switzerland

chasselas

1,380
Château Bonnet 2014, Bordeaux, France

Sauvignon Blanc / Semillon / Muscadelle

1,585
Cotes Du Rhone 2012, E. Guigal, France

Bourboulenc / Clairette / Rousanne / Viognier
Robert Parker: 89Pts

1,585
Clarendelle 2014, inspired by Haut Brion, Bordeaux, France

Sauvignon Blanc / Semillon / Muscadelle
Wine Spectator Rate: 9oPts

2,710
Allan Scott 2014, Marlborough, New Zealand – sauvignon

Blanc
Wine Spectator Rate: 9oPts

2,695
Pouilly Fuisse 2014, Joseph Drouhin, Burgundy, France

Chardonnay
Wine Spectator Rate: 88ts

4,380

Adorable Pinks

“When I read about the evils of drinking, I gave up reading”

Oeil de Perdrix 2013, Switzerland

Pinot Noir

1,750
Château Roubine 2014, Provence, France

Cinsault / Grenache / Cabernet Sauvignon

2,395

All prices are VAT inclusive but 10% is added for Service Charge